Straightforward pricing for commercial kitchens.
Every job is different. A walk-in cooler, an ice machine and
a fryer each call for different work, so we give you
current rates over the phone before we send a tech.
Call 503-582-9894 for current pricing.
How our billing works
Simple. Straightforward. Cost Effective.
Labor
Billed for all time spent on your job, including diagnosis, repair, ordering and picking up parts, and travel.
During regular hours, labor includes travel to your location.
On overtime and holiday calls, it includes travel both ways.
Truck Charge
Fuel surcharge
per technician per visit.
Parts
Billed separately
Frequently asked questions
Regular service hours are Monday through Friday, 7am to 3pm. Same-day service is available.
Overtime rates apply after hours and on Saturdays and Sundays.
Double-time rates apply on holidays.
Save on repairs with
preventive maintenance
Regular maintenance catches problems before they shut down your line. Ask us about a PM plan for your equipment.
Serving restaurants and commercial kitchens across the Portland metro area and SW Washington since 2001.
Questions? Call 503-582-9894. We’re here when you’re in a bind.